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PRIVATE CLASSES & WORKSHOPS

 

 

LEARNING TO IDENTIFY, COOK & EAT WILDFOOD

 

 

Each season, wildfood pops up in your backyard and on your property. One of the true joys of communing with nature is to be able to identify common plants that grow wild and learn more about how to use them. One man's weeds are another's gourmet creation. We teach basic plant-ID and preparation, as well as more advanced gourmet workshops for the adventurous. Book your private class or workshop for a family event, special occasion or corporate retreat on your private property or garden. Plant-ID walks minimum 15 and cooking workshops minimum 10 people.

QUICK ACCESS

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FOR FUTURE EVENTS & CLASSES

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Mia has been cooking with wild plants for the past 7 years, has foraged for some of L.A.'s top restaurants and brings her knowledge of seasonal forages along with her culinary skills as a chef to create practical, hands-on classes and workshops that allow you to see the potential and abundance in nature and out it to use in your own kitchen. Beginner students and culinary community welcome. There's always something to learn and collaborate on.  How to book a class? Send me a note!

WHAT YOU'LL LEARN:

+ HOW TO IDENTIFY &

SUSTAINABLY GATHER WILDFOOD

+ THE WILD FOOD SEASONS &

WHAT'S AVAILABLE

+ PREPPING, COOKING & PRESERVING

CLASSES & WORKSHOPS FOR:

+ FAMILY GATHERINGS

+ CORPORATE RETREATS

+ SOCIAL CLUBS & GROUPS

+ CLASSROOMS & KIDS

LEARN   Private Plant-ID Classes | Wildfood Cooking Workshops