Using what Mother Nature Provides. For formal dinner, local goat's milk savory pudding and buckwheat.
Everything's in the details.
Let us cater your next special event.
Photography by Mia Wasilevich ©
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Hands on cooking classes in nature.
We create bespoke dining experiences for you and your guests featuring wildfood and wildcrafted preserves and beverages.
Ale made from an antique recipe using local mugwort and other local aromatics.
For a cocktail event, little parcels of braised rabbit & sweet clover wrapped in wild mustard leaves, ready for the grill.
For a ladies luncheon. A field salad with oxalis and young speedwell, quail eggs, pistachio puree and buttermilk foam.
Our inspiration for recipes and decor comes from the trail, field & forest. We offer plant-ID walks, classes & workshops.
Sometimes you have to get lost in nature to really find yourself. Our plant-ID walks and classes are perfect for reconnecting.
Hands on beginner & intermediate wildfood cooking classes featuring our local invasive plants.
From picnics, cocktail parties, bespoke dinners and corporate retreats, our event experiences are unique & unexpected.
Passion & Pride. Here a dessert for a pop up featuring elderberry.
We work with local artisans (Melissa Brown Ceramics) to produce our events and create the perfect atmosphere .