T G | TRANSITIONALGASTRONOMY

 

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DREAM

TEAM

THE SECRETIS DOING WHAT YOU LOVE I AM A CHEF, FORAGER, PHOTOGRAPHER AND CREATOR OF EXPERIENCES. COLLABORATION IS WHAT  INSPIRES ME, ARE YOU IN?

CLIENTS

 

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JEAN ANDERSON

Marketing Manager

 

 

Color does not add a pleasant quality to design - it reinforces it.

 

OUR TEAM

CLIENTS

 

 

IF WE CAN DO WHAT WE LOVE AND MAKE YOU HAPPY AT THE SAME TIME, WE'VE ACHIEVED EVERYTHING.

The goal isn't to have the trendiest restaurant in Los Angeles, or anywhere else for that matter, for me. Someday, I just want my little "Jiro Dreams of Sushi"  place. We want to explore native and wild foods locally and throughout the U.S. and beyond, and create our own culinary expressions...and collaborate with our culinary and wildcrafting colleagues along the way.

 

We offer bespoke events featuring local forages and wild food, as well as our artisanal spices, infusions, ales and beverages. I also offer private classes and workshops including plant ID walks and cooking with wild foods for groups from 10-15 people. The workshops are hands on and include a plant walk, as well as cooing...and eating, of course.

 

We want to create unique food experiences for Angelenos and offer access and a glimpse into the true beauty and specialness that this area has to offer. Are you along for the ride?

THE DREAM

 

PASCAL BAUDAR

 

Chief Forager, Master Food Preserver, Educator, Explorer, Photographer, Monkey Boy

urbanoutdoorskills.com

MIA WASILEVICH -

TRANSITIONALGASTRONOMY

CREATOR

Chef, Forager, Event Creator, Photographer & Food Stylist, Educator, Monkey Girl

SARA GRIFFITH

 

Wildcrafter, Sous-chef, Forager, Musician,

Monkey Girl-in-Training

Most of our clients are private, but here's a few good peeps we've e worked with...

 

FOLLOW ME HERE

PRIVATE EVENTS + CLASSES

 

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