T G | TRANSITIONALGASTRONOMY

 

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DREAM

TEAM

THE SECRETIS DOING WHAT YOU LOVE I AM A CHEF, FORAGER, PHOTOGRAPHER AND CREATOR OF EXPERIENCES. COLLABORATION IS WHAT  INSPIRES ME, ARE YOU IN?

CLIENTS

 

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JEAN ANDERSON

Marketing Manager

 

 

Color does not add a pleasant quality to design - it reinforces it.

 

CLIENTS

 

LET US EXPLORE YOUR GARDEN OR PRIVATE PROPERTY AND CREATE SOME CULINARY MAGIC. IF WE CAN DO WHAT WE LOVE AND MAKE YOU HAPPY AT THE SAME TIME, WE'VE ACHIEVED EVERYTHING.

The goal isn't to have the trendiest restaurant in Los Angeles, or anywhere else for that matter, for me. Someday, I just want my little "Jiro Dreams of Sushi"  place. We want to learn about wild and native foods in a sustainable way via home gardens and private properties making sure these often forgotten food sources are propagated for the future. We love to create unique culinary experiences based on our finds.

 

We offer bespoke events featuring these wild and often invasive plants, as well as our artisanal spices, infusions, ales and beverages. I also offer private classes and workshops including plant ID walks and cooking for groups from 10-15 people. The workshops are hands on and include a plant walk, as well as cooing...and eating, of course.

 

We want to create unique food experiences for Angelenos and offer access and a glimpse into the true beauty and specialness that this area has to offer. Are you along for the ride?

THE DREAM

 

Most of our clients are private, but here's a few good peeps we've e worked with...

 

PRIVATE EVENTS + CLASSES

 

BOOK NOW

 

PASCAL BAUDAR

 

Chief Forager, Master Food Preserver, Educator, Explorer, Photographer, Monkey Boy

urbanoutdoorskills.com

SARA GRIFFITH

 

Wildcrafter, Skin Care Maker, Sous-chef, Forager, Musician, Monkey Girl-in-Training

MIA WASILEVICH

TRANSITIONALGASTRONOMY

CREATOR

 

Chef, Forager, Event Creator, Photographer & Food Stylist, Educator, Monkey Girl

OUR TEAM